Raspberry Fruit Salad
- Ready In:
1 large serving dish
- Make Jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm.
- Topping: Add water to pineapple juice making 1 cup. Heat in sauce pan adding sugar, egg,15 corn starch, butter. Heat while stirring until mixture thickens. Fold into Cool Whip and let cool.
- When jello is firm, spread topping over jello and continue to cool, until ready to serve.
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RECIPE SUBMITTED BY
My wife and I both like to cook and try new recipies. We are trying to eat healthier and aim at low fat high fiber foods. I am a United Methodist Minister, and Anne is a Artist/Graphic Designer. before kids! We now have twin grand sons, and another one is on the way.