Raspberry Friands

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220°C.
  • Spray a tray of friand moulds (or a muffin tray) with non stick baking spray.
  • Place the ground almonds, icing sugar and flour in a mixing bowl.
  • Add the unbeaten egg whites and mix together.
  • Add the melted butter and raspberry essence and mix well.
  • Spoon approximately a tablespoon of mixture into each mould. Place a few raspberries in each mould then cover with the remaining mixture.
  • Bake for 5 minutes, then turn oven down to 200C and bake a further 12-15 minutes.
  • Cool in tin for 5 minutes before turning out on to wire rack to cool.
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