Raspberry Crostada

Submitted by WiGal

"From "The World is A Kitchen". Timing does not include chilling of the dough prior to rolling it out. "Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart." Erma Bombeck"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 6

ingredients

• For the dough

• 2 cups flour
• 1⁄2 cup sugar
• 2⁄3 cup butter, at room temperature
• 1 egg
• 1 egg yolk
• 1 lemon, zest of

• Filling

• 2 cups raspberry jam

directions

1. Mix the crust ingredients until they form a ball, trying to knead the dough as little as possible.
2. Refrigerate for an hour.
3. Preheat oven to 350 degrees.
4. Roll out to 1/4 inch to 1/2 inch thick.
5. Fit into a 9 inch pie plate.
6. Cut whatever dough hangs from the sides.
7. Spread jam over the bottom.
8. Re-roll and cut remaining crust and cut out decorative shapes and strips to form a lattice.
9. Bake at 350 for 25 minutes.
10. Garnish with sifted confectioners' sugar.
11. Cool and serve.