Raspberry Cornmeal Pancakes (Ww)

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine all the ingredients except for raspberries in a medium bowl. gently stir in raspberries.
  • spray a nonstick skillet with cooking spray and set over medium heat. pour heaping 1/4 cupfulls of the batter onto the skillet. cook until bubbles appear and the edges of the pancakes look dry, 2-3 minutes.
  • turn and cook until golden brown, about 2 minutes.
  • makes a total of 12 pancakes.
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