Name: Raspberry Cornmeal Pancakes (Ww)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 pancakes, 4 serving(s)
Ingredients: 1 cup reduced-fat baking mix; 1 cup yellow cornmeal; 1 1/4 cups low-fat milk (1%); 1 large egg, lightly beaten; 3 tablespoons pure maple syrup; 1 cup raspberries (fresh or frozen)

Recipe by caitlinu

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low calorie and low fat weight watcher recipe. 6 ****ts

Ready In:: 10mins
Serves:
Yields:
Units:

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ingredients

1 cup reduced-fat baking mix
1 cup yellow cornmeal
1 ¹⁄₄ cups low-fat milk (1%)
1 large egg, lightly beaten
3 tablespoons pure maple syrup
1 cup raspberries (fresh or frozen)

directions

combine all the ingredients except for raspberries in a medium bowl. gently stir in raspberries.
spray a nonstick skillet with cooking spray and set over medium heat. pour heaping 1/4 cupfulls of the batter onto the skillet. cook until bubbles appear and the edges of the pancakes look dry, 2-3 minutes.
turn and cook until golden brown, about 2 minutes.
makes a total of 12 pancakes.

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