Raspberry Cornmeal Pancakes (Ww)

Name: Raspberry Cornmeal Pancakes (Ww)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 pancakes, 4 serving(s)
Ingredients: 1 cup reduced-fat baking mix; 1 cup yellow cornmeal; 1 1/4 cups low-fat milk (1%); 1 large egg, lightly beaten; 3 tablespoons pure maple syrup; 1 cup raspberries (fresh or frozen)

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Recipe by caitlinu

low calorie and low fat weight watcher recipe. 6 ****ts

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READY IN: 10mins

SERVES: 4

YIELD: 12 pancakes

UNITS: US

INGREDIENTS

Nutrition

1

cup reduced-fat baking mix
1

cup yellow cornmeal
1 ¹⁄₄

cups low-fat milk (1%)
1

large egg, lightly beaten
3

tablespoons pure maple syrup
1

cup raspberries (fresh or frozen)

DIRECTIONS

combine all the ingredients except for raspberries in a medium bowl. gently stir in raspberries.
spray a nonstick skillet with cooking spray and set over medium heat. pour heaping 1/4 cupfulls of the batter onto the skillet. cook until bubbles appear and the edges of the pancakes look dry, 2-3 minutes.
turn and cook until golden brown, about 2 minutes.
makes a total of 12 pancakes.

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