Raspberry Cornmeal Pancakes (Ww)

Submitted by caitlinu

"low calorie and low fat weight watcher recipe. 6 ****ts"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 12 pancakes
• Serves: 4

ingredients

• 1 cup reduced-fat baking mix
• 1 cup yellow cornmeal
• 1 1⁄4 cups low-fat milk (1%)
• 1 large egg, lightly beaten
• 3 tablespoons pure maple syrup
• 1 cup raspberries (fresh or frozen)

directions

1. combine all the ingredients except for raspberries in a medium bowl. gently stir in raspberries.
2. spray a nonstick skillet with cooking spray and set over medium heat. pour heaping 1/4 cupfulls of the batter onto the skillet. cook until bubbles appear and the edges of the pancakes look dry, 2-3 minutes.
3. turn and cook until golden brown, about 2 minutes.
4. makes a total of 12 pancakes.