Raspberry Cooler (Non-Alcoholic Beverage)
photo by isabellaamelie
- Ready In:
- 9mins
- Ingredients:
- 6
- Yields:
-
8 5 oz servings
- Serves:
- 8
ingredients
- 1⁄4 cup sugar
- 1⁄2 cup mint leaf
- 1 cup water
- 1 (10 ounce) package frozen raspberries
- 1 (6 ounce) can frozen limeade concentrate (or lemonade)
- 2 cups club soda
directions
- Combine sugar, mint leaves & water in 2-qt casserole.
- Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
- Add frozen raspberries + limeade & stir till raspberries are thawed.
- Gradually stir in club soda just b4 serving over ice.
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Reviews
-
FANTASTIC! I loved this. I used sprite instead of club soda and left the mint leaves out. (Not much of a mint fan). This would be perfect as a party punch. I was making it only for myself and didn't think it would be possible to scale the recipe back very easily, so I just made up the whole thing. I filled my glass with ice and the raspberry mix and just topped it off with sprite -- just eyeballed it no measuring. I really enjoyed this and it's perfect to sip on while I'm doing some cooking and sitting around the house. Thanks so much for sharing this recipe Twissis!! This is a keeper for sure.
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Tweaks
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FANTASTIC! I loved this. I used sprite instead of club soda and left the mint leaves out. (Not much of a mint fan). This would be perfect as a party punch. I was making it only for myself and didn't think it would be possible to scale the recipe back very easily, so I just made up the whole thing. I filled my glass with ice and the raspberry mix and just topped it off with sprite -- just eyeballed it no measuring. I really enjoyed this and it's perfect to sip on while I'm doing some cooking and sitting around the house. Thanks so much for sharing this recipe Twissis!! This is a keeper for sure.
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)