Raspberry Mint Cooler

Recipe by lilypad722
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, bring water, mint and sugar to a boil.
  • Stir until sugar is dissolved.
  • Remove from the heat; let stand for 5 minutes.
  • Add the raspberries and the lemonade concentrate; gently mash raspberries.
  • Line a strainer with four layers of cheesecloth; place over a 1-gal. container.
  • Slowly pour raspberry mixture into strainer' and discard pulp and mint.
  • Add cold water to the raspberry juice; stir well.
  • Serve over ice.
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