Mind Eraser (Beverage)

"Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !"
photo by Kat's Mom photo by Kat's Mom
photo by Kat's Mom
photo by Kat's Mom photo by Kat's Mom
Ready In:


  • 1 fluid ounce Kahlua
  • 1 fluid ounce vodka
  • 1 -2 ounce club soda (a matter of taste pref)


  • Pour Kahlua & Vodka in a glass.
  • Add ice + 1-2 oz Club Soda (Do not stir).
  • Drink w/a straw all at once. (That's what the recipe said, but frankly I'd be sipping this baby for sure!).

Questions & Replies

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  1. sofie-a-toast
    delicious - definitely highlights the kahlua. Tastes a bit like a black russian with a kick or carbonation. This is a strong one!
  2. erock247
    When I was a bartender, we made these in a tall, narrow collins glass filled with ice, so there really was not much more alcohol than an average mixed shot. Patrons would down them in one long haul through the straw in order for the soda chaser to cut the sweetness. The thing about them is that the drink looks really cool in the glass with the dark and light layers, and if you like this type of drink, look up "chocolate cake shots" with Citron vodka and Frangelico. MMMMM...Tasty. don't forget the lemon wedge dipped in Raw sugar to garnish
  3. Kat's Mom
    I used an old fashion glass and added equal parts of Kahlua, Ketel One and Club Soda. Didn't use the straw but it was wonderful anyway. This is a nice twist on a Black Russian. The Club Soda cuts back on the sticky sweetness of the Kahlua just enough. Feel free to sip if you prefer. I should have reviewed this yesterday but it took a bit longer too undo the "erasing" effect ;)!


I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
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