Cinnamon Apple Wine Cooler

Recipe by twissis
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 6
    tea bags (Lipton Cinnamon Apple Herbal Tea was recommended as the brand)
  • 13
    cup sugar
  • 1 12
  • 1
    cup white wine (I use a Riesling)
  • 2
    teaspoons lemon juice
  • club soda (chilled)
  • 6 -8
    red cinnamon candies (Optional & Pls see intro note) (optional)
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DIRECTIONS

  • Pour boiling water over Cinnamon Apple Herbal Tea bags, cover, brew 5 minutes & remove tea bags. Stir in sugar + cinnamon candies (if using) & allow to cool (Stir to completely dissolve candies, if using).
  • In a pitcher, combine cooled tea mixture w/cold water, wine & lemon juice.
  • Serve in ice-filled glasses w/a splash of Club soda & garnish as desired w/lemon slices.
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