Mind Eraser

"These are dangerous shots!!! they really do live up to their name and they r addicting!!! :D"
photo by kiwidutch photo by kiwidutch
photo by kiwidutch
photo by Vicki in CT photo by Vicki in CT
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  • Fill 3/4 with ice in a very small glass, a rocks glass, or -what I use- those small clear plastic cups. Add equal amounts of Kahlua and vanilla vodka -- almost filling the glass (i just wrote 3 oz cause the recipe wouldnt publish without quantity but just make sure they are equal amounts).Top with a splash of club soda.
  • Add the straw, count to 3, and sip as hard/fast as u can through the straw! Make a few more and soon your mind will be erased! hahaha ;).

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  1. kiwidutch
    Whoooa ! this packs a punch! I made one, got out the straw, and got stuck in... gosh even after 5 minutes you REALLY feel the impact and whilst the taste was great, hardened drinker that I am, ...NOT, I really wasn't physically up to a second one (propably just as well LOL, I might have been swinging from the chandaleres !) Please see my rating system: 4 stars for a recipe that does taste good, but for me is a little too lethal for good sense.., not that you have to be sensible ALL the time, but with this recipe it would pay to choose your moment of mindlessness wisely! Thanks!
  2. TheGrumpyChef
    Awwwww, the infamous Mind Eraser! I used to do these with my friends, but we always had ONE, with two straws. Then we would race to the bottom! Only, I would never have anything coming up my straw, 'cuz I learned early that these things will sneak up and get you good. But I do have to say, these are delicious. Thanks for the stroll down memory lane, good times, good times.
  3. Vicki in CT
    I think I tried this drink, I think it was good, hmmmm, my mindless recognition says yes, it was good. I used vodka from the freezer and chilled the kahlua, so no ice needed.


I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D <br> <br><img src=http://www.recipezaar.com/members/home/336058/mypic_1168820984.jpg> <br> <br> <br><img src=http://img.photobucket.com/albums/v235/meliluvsu/babes_meli.jpg> <br> <br><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/barrabanner2.jpg?t=1204760650> <br> <br><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg> <br> <br> <img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg> <br> <br> <img src=http://i26.photobucket.com/albums/c105/jewelies/DSC_0020.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/BottleBrush.jpg > <br> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/Grevillia1.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/GoldenWattle.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/Correa.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/boronia-1-1.jpg> <br> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/GrassTree-1-1.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/maori_kiss-1-1.png> <br> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/Cooking-Kangaroo-1-1.jpg> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <br> <br><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif>
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