Oven-style Pizza Fries
photo by anniesnomsblog
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 2 1⁄2 lbs potatoes
- 1⁄4 cup tomato paste
- 3 tablespoons vegetable oil
- 1 tablespoon dried oregano
- 2 teaspoons fennel seeds
- 2 teaspoons mild paprika
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄2 teaspoon sugar
- 1⁄2 cup grated parmesan cheese (optional)
directions
- Preheat oven to 400°F.
- Line a large baking sheet with aluminum foil and coat lightly with oil.
- Grind fennel seed, oregano and basil into a powder using a spice mill or mortar and pestle.
- Wash, peel and slice potatoes into thin french fry shapes.
- Combine ground spices, tomato paste, garlic powder, salt, sugar and oil in a small bowl until smooth.
- Place potatoes and seasoning paste in a large ziplock or plastic bag.
- Using your hands, move the potatoes around in the bag until they are evenly coated with the seasoning paste.
- Place potatoes in a single layer on the baking sheet.
- Bake for 25 minutes at 400°F.
- Using a spatula, turn potatoes over and sprinkle with parmesan cheese (if using).
- Bake for 10-20 minutes more or until fries become golden and start to crisp (time may vary with size of fries).
- Serve with marinara sauce or ketchup, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a great oven fry recipe. I probably had more potatoes for the spices, but they were still flavorful and tasty. I also decreased the oil a bit. I was leary adding soo much spice to these but in the end it turned out to be the right amount. I am not sure if these taste exactly like pizza but they are darn good anyway!!! Thanks!
-
So so. I think the tomato paste has enough natural sugar that the additional sugar was not extra. I oiled the foil well but the fries still stuck. When I flipped them, they only needed a few more minutes. Maybe my idea of a hand cut fry size and yours is different. Served them with Italian beef sandwiches and people ate them, but they weren't any big deal. Probably won't make them again
see 2 more reviews
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com