Raspberry Lemonade Coolers
This drink begins with macerating fresh raspberries overnight in citrus vodka.
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INGREDIENTS
Nutrition- 2(6 ounce) containers raspberries
- 3cups citrus-infused vodka
- 4
- 3tablespoons sugar
- 6cups lemonade (made from concentrate)
- ice cube
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DIRECTIONS
- Mash berries in large bowl. Add vodka; cover and cihll overnight.
- Strain, pressing on solids to relase liquid (there should be about 3 cups of raspberry vodka).
- Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (can be made 8 hours ahead. Cover and chill.).
- Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons, and ice among 8 glasses. Serve.
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