Raspberry Chipotle Black Bean Salsa
"This is sweet and spicy! Totally addicting and a huge crowd pleaser. This also makes a good topping for grilled chicken!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 12 ounces pico de gallo (mild, medium or hot)
- 11 ounces sweet corn, drained
- 15 ounces black beans, rinsed and drained
- 1⁄2 - 3⁄4 cup raspberry chipotle sauce
directions
- Mix the Pico de Gallo, beans and corn.
- Add 1/2 cup sauce.
- Add more sauce, if desired.
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Reviews
-
This is a great dip to take to parties and so easy to make. My friends and family love it!
RECIPE SUBMITTED BY
As with everyone here, I love to cook. I love to collect cookbooks from all eras and types of food. My favorite is a set of books from the 60's called the Encyclopedia of Cookery, by Woman's Day. I hope to get a bunch of those recipe's posted here for all of you. I also love to use my crockpot! So much, that I had to go buy another one. I am a songle mom, so my biggest challenge is cooking smaller portions for me and my 4yr. old, Nicholas. He is my biggest fan and I him! I work for H-E-B as a Wine Manager. I love wine! So this job is perfect for me, I get to help people choose wine and sample it out all day. Which lets me try new wine all the time! I hope all of you enjoy my recipes and maybe one will become a new favorite for you!
