Raspberry Chicken Sandwiches

Recipe by Dreamgoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the chili sauce, preserves, vinegar and mustard in a saucepan; bring to a boil.
  • Reduce the heat and simmer for 2 minutes.
  • Set aside 1 c of the sauce for drizzling on the sandwich.
  • Flatten the breasts to 1/4" thick and cut in half widthwise.
  • Place in a resealable plastic bag; add 2 T oil, salt and pepper.
  • Turn the sealed bag to coat.
  • Grill the chicken over medium heat until the juices run clear (about 5-7 minutes per side), basting often with the remaining sauce.
  • Remove the chicken from the grill and keep it warm.
  • Using the 1/2 c of oil, brush on both sides of each piece of bread.
  • Grill until lightly browned on one side.
  • Turn the bread over and top each slice with a piece of cheese.
  • Grill until the bottom of the bread is lightly toasted and cheese is slightly melted.
  • To make each sandwich, top half of the slices of bread with a piece of chicken, lettuce, tomato and drizzle on some of the 1 c raspberry sauce.
  • Top with the remaining slices of bread.
Advertisement