Raspberry Cappuccino

Recipe by Chef Mommie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 34
  • 13
    cup espresso, room temperature or chilled (or 1 tablespoon instant coffee dissolved in 1/3 cup water)
  • 2
    tablespoons chocolate syrup
  • 1 12
    cups low-fat coffee-flavored frozen yogurt
  • 1
    cup fresh raspberry (frozen for blending)
  • 12
    cup cold nonfat milk
  • unsweetened cocoa powder (to garnish)
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DIRECTIONS

  • Combine the milk, espresso, and chocolate syrup in a blender.
  • Add the frozen yogurt and raspberries. Blend until smooth.
  • Pour into 2 glasses.
  • Rinse out the blender and pour the milk into the blender and blend on high speed until frothy, about 15 seconds.
  • Divide between the smoothies and sprinkle them with chocolate powder.
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