Raspberry-Banana Oat Bread

Recipe by Chef #441346
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READY IN: 1hr 5mins
SERVES: 24
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 350.
  • grease bottom only of loan pan, 9x5x3 inches with spray.
  • stir bisquick, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat with spoon for 30 secs.
  • stir in raspberries and pour in pan.
  • bake 50-55 minutes or until toothpick comes out clean.
  • cool 10 minutes. loosen loaf from sides of pan and remove.
  • cool completely before slicing.
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