Raspberry-Banana Oat Bread

from bisquick

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • heat oven to 350.
  • grease bottom only of loan pan, 9x5x3 inches with spray.
  • stir bisquick, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat with spoon for 30 secs.
  • stir in raspberries and pour in pan.
  • bake 50-55 minutes or until toothpick comes out clean.
  • cool 10 minutes. loosen loaf from sides of pan and remove.
  • cool completely before slicing.
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RECIPE MADE WITH LOVE BY

@anmwong
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@anmwong
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"from bisquick"
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  1. Chef Maria 2
    I didn't like the texture and would have rated it 3 stars but my girlfriend's husband loved it and ate the rest of the loaf. But for myself, i will not be making this again.
    Reply
  2. 55tbird
    Very easy to make. I doubled the batch, as I had a lot of raspberries to use up from my garden and four bananas that needed to be used. This is very moist, delicious bread. Will for sure make again...I did add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg.
    Reply
  3. anmwong
    from bisquick
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