Raspberry Apple Honey Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
YIELD: 6 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and mash berries.
  • Dice apple into tiny pieces - you can leave the skin on.
  • Add mashed berries, apple, and lemon juice in pan and cook until it boils, stirring a few times.
  • Let fruit cook for about 15 to 20 minutes. Stirring occasionally.
  • In separate bowl, combine sugar and pectin and stir together.
  • Add sugar/pectin mixture into the fruit and stir.
  • Next add the honey and vanilla. Stir well.
  • Cook for about 10 more minutes.
  • Remove from heat and fill jars to 1/4" of top. (Recipe makes six 8oz. jars).
  • Wipe rims clean and screw on 2-piece lids.
  • Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.
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