Raspberry and Mango Jam

Recipe by JenSmith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 2 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel mangoes, remove pits, and puree flesh in a blender or food processor.
  • Combine mango pulp, raspberries and sugar in a heavy saucepan. Bring slowly to a boil while stirring. Reduce heat and cook until thick, about 15 minutes.
  • Ladle into jars and seal and keep in the refrigerator up to 4 months, or freeze.
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