Raspberries and Chambord in Meringue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • RASPBERRY FILLING:
  • Combine raspberries, sugar, and Chambord and set aside.
  • HOW TO MAKE MERINGUES:
  • Beat egg whites until frothy. Add cream of tartar, beat well. Add sugar, two tablespoons at a time, beating well after each addition.
  • Continue beating until glossy and very stiff peaks are formed.
  • Using a spoon or pastry tube, shape meringue into nests on parchment-lined baking sheet. Make each nest about 2-1/2" wide and 1-1/2" high. With a spoon, make a well in center of each nest.
  • Bake in low oven, 250ºF degrees for 50-60 minutes until meringues are firm and dry.
  • Remove from paper and cool on wire racks.
  • Fill with equal amounts of raspberry filling.
  • Enjoy.
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