NUTRITION INFO
Serving Size: 1 (387) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 597
Calories from Fat 345 g 58 %
Total Fat 38.4 g 59 %
Saturated Fat 15.5 g 77 %
Total Carbohydrate
17.3 g
5 %
Dietary Fiber 6.2 g 24 %
Sugars 4.2 g 16 %