Rapid Ragu (Nigella Lawson)
In 'Nigella Express' .
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INGREDIENTS
Nutrition- 2tablespoons garlic-infused olive oil
- 1cup cubed pancetta
- 1lb ground lamb
- 1(14 ounce) can chopped tomatoes
- 1⁄2cup water
- 1⁄3cup marsala wine
- 1⁄3cup green lentil
- 1⁄4
- 1⁄2
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DIRECTIONS
- Heat the oil in a wide, medium saucepan; fry the pancetta until it begins to crisp.
- Add in the lamb, breaking it up with a fork in the bacony pan as it browns.
- Add in the tomatoes, water, Marsala, lentil, and caramelized onions; bring to a boil.
- Simmer the ragu for 20 minutes, stirring occasionally; sprinkle the cheese on top before serving.
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