Rapid Ragu (Nigella Lawson)

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wide, medium saucepan; fry the pancetta until it begins to crisp.
  • Add in the lamb, breaking it up with a fork in the bacony pan as it browns.
  • Add in the tomatoes, water, Marsala, lentil, and caramelized onions; bring to a boil.
  • Simmer the ragu for 20 minutes, stirring occasionally; sprinkle the cheese on top before serving.
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