Try the recipe with different cereals to see what your preference is. I like to use corn flakes.
Serving Size: 1 (1348) g
Servings Per Recipe: 1
Calories: 71.1
Calories from Fat 33 g 47 %
Total Fat 3.7 g 5 %
Saturated Fat 2.6 g 12 %
Cholesterol 10.1 mg 3 %
Sodium 59.2 mg 2 %
Total Carbohydrate 8.9 g 2 %
Dietary Fiber 0.6 g 2 %
Sugars 4.5 g 17 %
Protein 0.9 g 1 %