Rancher's Buttermilk Pie

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READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a fork, combine sugar and cornmeal in a large bowl.
  • Stir in eggs and buttermilk until combined.
  • Stir in pineapple and next five ingredients, mising well.
  • Pour filling into piecrust.
  • Bake at 350 degrees for 55 to 65 minutes or until set, and top is lightly browned.
  • Serve warm with whipped cream, or chill until ready to serve.
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