Ranchero Corn

"I am always on the lookout for those quick and easy side dishes to serve during the week. This is a great recipe for those of us who have full time job, then go home to our second job....cheif cook and bottle washer. Great for all those students out there also!!!!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
20mins
Ingredients:
5
Serves:
6
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ingredients

  • 6 slices bacon, diced
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 2 tablespoons finely chopped onions
  • 2 (12 ounce) cans mexicorn, drained (corn mixed with sweet peppers)
  • 34 cup grated cheddar cheese
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directions

  • Fry the bacon in skillet until almost crisp, then drain off drippings.
  • Add the mushrooms, onion and saute until onions are tender.
  • Add the corn and heat through completely.
  • Turn heat to very low, sprinkle cheese on top, and heat until cheese is melted (do not stir).
  • The cheese will only take a couple of minutes to melt.

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Reviews

  1. lazyme
    Great side dish with enchiladas. Very simple and very tasty. The only thing I did differently was to use fresh mushrooms just because I had a few leftovers. Thanks, Jellyqueen.
     
  2. Dianne03
    This is a great side dish. I have fixed it several times. We love it! Thanks!!
     
  3. Mindy2
    This was very easy and very good. I took it to a potluck dinner last night and it was a big hit. It's almost like a macaroni and cheese type dish, like a comfort food. I will make this again. Thanks for posting!
     
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