Ranchero Corn

Recipe by Jellyqueen
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices bacon, diced
  • 1
    (4 1/2 ounce) jar sliced mushrooms, drained
  • 2
    tablespoons finely chopped onions
  • 2
    (12 ounce) cans mexicorn, drained (corn mixed with sweet peppers)
  • 34
    cup grated cheddar cheese
Advertisement

DIRECTIONS

  • Fry the bacon in skillet until almost crisp, then drain off drippings.
  • Add the mushrooms, onion and saute until onions are tender.
  • Add the corn and heat through completely.
  • Turn heat to very low, sprinkle cheese on top, and heat until cheese is melted (do not stir).
  • The cheese will only take a couple of minutes to melt.
Advertisement