Ranch Roasted Potatoes With Cheese
"Cubed potatoes and onions are baked with ranch dressing mix, then topped with cheese for a quick-to-assemble side dish. This recipe is similar to one from Hidden Valley Ranch, but with a few extra ingredients added."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lbs potatoes, peeled and cut into bite-sized cubes
- 1 sweet onion, diced
- 1 green bell pepper, diced (optional)
- 1⁄4 cup canola oil
- 1 teaspoon paprika
- 1 (1 ounce) envelope ranch dressing mix
- 1⁄4 cup cheddar cheese, shredded
- 1⁄4 cup parmesan cheese, shredded (not from the shaker)
directions
- Preheat oven to 450°F.
- In a gallon zip-top storage bag, combine potatoes, onion, pepper (if using), and oil.
- Toss to coat vegetables with oil.
- Add paprika and ranch dressing mix, toss again until coated with seasonings.
- Bake in an ungreased baking pan 30-35 minutes until potatoes are browned, or cook longer for crispier potatoes.
- Remove from oven and top with cheeses, return to oven for 2-3 minutes to let cheese melt.
- Remove from oven and serve.
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Reviews
-
This is quick and easy to throw together and bake along with chicken or chops. I did leave out the green pepper (just personal taste). The cheese is nice, but these are tasty enough to go without it to cut down on the fat content. This is a winner in my book! Made for PAC Fall '07. -
This was great. We cooked it on the BBQ. Just wrapped it in a double layer of heavy duty tin foil.
RECIPE SUBMITTED BY
After graduating from college in spring of 2007, I am now working as a Traffic Engineer. Now that I have free time instead of homework, I've been trying all sorts of new recipes that are more involved.
I am always trying to get healthy food into my husband and 7-year old step-son. I am slowly wearing on them, both of them will finally eat vegetables with every dinner. Both of them like helping in the kitchen, especially on mini pizza nights!
We have a 4-year old male lab/golden retriever mix and when the two "boys" get going, look out!
I participated in my in-law's family Christmas party this year by bringing almond roca. It was a huge hit and everyone wants it again next get-together! I will definately bring it again, but I don't want to give the recipe out to them because it is so easy and I like them thinking I worked by butt off!!
A cooking tragedy I once had in high school: I was making some pesto for my mom and I to have with lunch. At the time, I didn't know the difference between a clove and a bulb of garlic and I ended up putting about half a bulb of garlic in the recipe then stopped because I though "two whole bulbs would be a lot"... the recipe read 2 cloves ... Needless to say, we had bad breath for days and I never forgot what a clove was!!
I haven't tried all of my posted recipes, but if I posted them I thought they sounded good and figured I should give someone else the chance to try them before I get to them.
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