Ranch Roasted Carrots

Recipe by anme7039
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb carrot (give or take)
  • 3
    tablespoons dry ranch dressing mix (or more if your taste buds call for it)
  • 2
    tablespoons olive oil
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DIRECTIONS

  • Cut carrots so they are the size of french fries, or a fat index finger.
  • Toss carrots in a bag with olive oil.
  • Next toss carrots in a bag with dressing mix.
  • Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.
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