Ranch Hand Beef

Submitted by weekend cooker

"An old recipe I found. Could be used for a sandwich with buns, or served over cooked noodles as a main dish.."

 

• Ready In: 4hrs 10mins
• Ingredients: 10
• Yields: 10 dishes
• Serves: 10

ingredients

• 1 (3 -3 1/2 lb) boneless beef chuck roast
• 1 cup thinly sliced onion
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (4 ounce) can sliced mushrooms
• 1 (12 ounce) can beer
• 1⁄2 cup ketchup
• 1 large bay leaf
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon lemon pepper
• 2 tablespoons chopped fresh parsley

directions

1. Place roast in slow cooker.
2. Combine remaining ingredients in a large bowl, and pour over roast.
3. Cover cook on low7-9 hours. or medium for 4-6 hours or until meat is tender.
4. Remove bay leaf.
5. Shred roast with two forks, and mix meat through sauce.
6. Serve on buns or over noodles.