Ranch Cupcake Meatloaf With Hidden Gems #RSC

Recipe by Rita1652
READY IN: 1hr 5mins




  • Preheat oven to 350 degrees.
  • Spray 2 jumbo 6-cup muffin pans.
  • Place carrots, mushrooms, onion and garlic in a food processor and process till very fine.
  • In a large pan melt butter add the processed duxelle mixture and cook over medium heat 10 minutes, stirring when needed add the tomato paste and cook 5 more minutes. Toss in thyme and the frozen corn and set aside to cool.
  • In a large bowl mix the meats, eggs, Worcestershire sauce, hot sauce, and 1/2 of the ranch seasoning together add the duxelle with corn to the meat mixture and mix with clean hands.
  • Divide the mixture in half and place in 9 of the muffin cups place in one ounce cheese in each half filled muffin. Top with the reminder of meat. Pressing down to smooth top.
  • Bake in preheated oven 25 minutes when meat registers 155 degrees.
  • Meanwhile mix the glaze ingredients together adding the other half of the seasoning. Set aside.
  • Remove from oven. Set oven to broil.
  • Brush all the glaze on the muffins.
  • Broil till bubbly.
  • Enjoy.