Ranch Beans

Submitted by ratherbeswimmin

"Taste of Home; hearty and filling--family favorite."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 2 lbs ground beef
• 1 large onion, chopped
• 2 (15 ounce) cans ranch style beans
• 2 (10 1/2 ounce) cans cream of chicken soup, undiluted
• 2 (10 ounce) cans diced tomatoes and green chilies (I use Rotel)
• 1 (8 ounce) jar taco sauce
• 1⁄2 teaspoon Mexican oregano
• salt and pepper

directions

1. In a Dutch oven, brown beef with onion; drain.
2. Add the remaining ingredients.
3. Cook, uncovered, over medium heat, until thoroughly heated, about 10 minutes.

Reviews

[Gracie in NM]

This was a delicious, all-around good, stick to you ribs type of dinner for us. I drained the beans. The recipe didn't say to do that, but I thought the dish might be too watery if I added the bean liquid. I added one tablespoon of chopped jalapeno peppers because we wanted ours a little hotter. This dish reminds me of something my grandmother used to make for all the farm hands when they would come in for dinner. Good hearty food. I served with cornbread. Yummy!

 

[AllieOop]

This was a real "stick to your ribs" kind of dish. It could really by a meal by itself, but I served it with chicken. It was quite thick with the soup, and is almost like a chili. I will probably make this again. Thanks!

 

[celeste and co.]

My family and I went camping last weekend and I made this bean dish. Very delicious and hearty. Call me crazy, but I think cooking them in a cast-iron dutch oven over an open fire added to the flavor, too. Thanks Nurse Di. Will make again.