Ramsay's Spicy Lentil Soup
this recipe is from gordon ramsay's 'Healthy Appetite' and I've had to pass it round my family it's so good. This is a veggie recipe but meat eaters love it! please keep an eye on it as the amount of water it needs depends on the type and age of the lentils.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 275
- 2tablespoons olive oil
- 1large onion
- 2large garlic cloves
- 1teaspoon ground cumin
- 1teaspoon ground coriander
- 2teaspoons garam masala
- 1⁄2teaspoon ground ginger
- 1⁄2teaspoon ground turmeric
- 1tablespoon tomato puree
- 800ml stock
Advertisement
DIRECTIONS
- Fry the onion and garlic until golden.
- Stir in the spices and tomato puree and fry for two minutes.
- Add lentils and stock.
- Simmer for 25 - 30 mins, or until cooked.
- Puree a little bit if you want.
Advertisement