Spicy Lentil Soup

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the vegetable oil in a medium stock pot or dutch oven on medium-high until shimmering. Add the diced onion and minced serrano chili and cook until starting to brown, about 5 to 7 minutes.
  • Add the garlic and stir until fragrant, about 30 seconds.
  • Add the water, lentils, Rotel, salt, chicken bullion, salt, and turmeric.
  • Reduce heat to low and simmer for 30 minutes.
  • Taste the broth and adjust with salt and chicken bullion to taste.
  • Simmer for an additional 15 minutes.
  • For a smoother consistency, use an immersion blender and process for about 15 second.
  • Garnish with cilantro and serve.
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