Lentil Noodle Soup

READY IN: 1hr
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot add the oil, onions, carrots, celery, and garlic. Cook over medium heat stirring occasionally around 15 minutes or until the onions start to get translucent.
  • Then add in the dried basil, Italian Seasoning, Salt, Pepper and tomatoes. Stir well and cook another 2 minutes.
  • Then add in the water, chicken bouillon cubes, Lentils and vinegar. Cook until lentils are almost tender.
  • Then add in the pasta stir and cook until pasta is tender.
  • Simmer until ready to eat.
  • Serve in bowls and sprinkle with Parmesan cheese if desired.
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