Hearty Lentil Soup
A thick and spicy lentil soup
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INGREDIENTS
Nutrition- 1 1⁄2tablespoons butter
- 2large garlic cloves
- 1⁄2large white onion, chopped
- 4
- 4
- 3
- 2
- 1lb lentils
- 6slices chopped uncooked bacon
- 1teaspoon cumin
- 1teaspoon crushed dried thyme
- 1⁄2teaspoon crushed dried fennel
- 1⁄4teaspoon ground cloves
- 1⁄4teaspoon cinnamon
- salt & pepper
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DIRECTIONS
- Melt butter, sauté minced garlic and onion.
- Add celery and carrot, sauté another few minutes.
- Add broth, rinsed/drained lentils, and potatoes, bring to a boil.
- Reduce to a simmer, add bacon and spices.
- Cook 30-40 minutes or until lentils and potatoes are tender.
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