Ramen Noodles With Cheese Sauce, Tuna & Beans

Recipe by GuyBig
READY IN: 12mins


  • 3
    (3 ounce) packages Top Ramen noodles
  • 1
    (16 ounce) jar cheese sauce
  • 1
    (16 ounce) can pink beans
  • 2
    (6 ounce) cans tuna (in oil tastes better)
  • 2
    tablespoons dried vegetable flakes
  • 1
    teaspoon hot pepper
  • 1
    teaspoon paprika
  • 12
    teaspoon pepper


  • Make Sauce: empty half of Jar of Ragu Double Cheddar cheese -- 8 ounces -- into a sauce pan and heat atop a stove. Add in two cans of Tuna (I used one in oil and one in water), one can of Pink beans, spices to taste -- hot pepper, paprika, pepper.
  • Rinse the canned beans of the canned liquid before adding them inches.
  • Make Noodles: boil 4 cups of water in a 2 quart pot atop the stove. Throw in the vegetable flakes. Then add the 3 bricks of Ramen, broken into quarters. DO NOT USE RAMEN FLAVOR PACKS.
  • In a 2+ quart casserole dish, mix together the noodles and vegie flakes with the sauce. Add in the Mayo.
  • Serve hot or cold.