Rajasthani Dahi Vada

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READY IN:
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak moong-dal vada for 4-5 hours.
  • While serving, squeeze out the water.
  • Put it in a serving plate.
  • Beat the curd along with sugar and pour over the vadas.
  • Also pour the tamarind chutney and sprinkle all the masala to taste.
  • Garnish with chopped coriander.
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