Rajasthani Kumda Aloo Ki Sabzi (Indian)
- Ready In:
- 20mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 2 cups pumpkin
- 1 cup potato
- 1 cup turnip
- 3 tablespoons ghee
- 1⁄8 asafoetida powder (hing)
- 1⁄4 teaspoon mustard seeds
- 1⁄4 teaspoon cumin seed
- 1⁄4 teaspoon onion seeds (Nigella or Kalonji)
- 1⁄4 teaspoon fenugreek seeds
- 2 bay leaves
- 1 teaspoon minced green chili
- salt
- 1 teaspoon coriander powder
- 1 teaspoon mango powder (Amchur)
- 1 teaspoon red chili powder
- 1⁄2 teaspoon turmeric powder
- 1⁄2 - 3⁄4 cup water, to pressure cook
- 4 tablespoons chopped coriander leaves
directions
- Cut pumpkin, potato, & turnip into medium size pieces. In a little ghee fry the asafoetida, bay leaf, nigella (onion) seeds, cumin seeds, fenugreek seeds and mustard seeds. After mustard seeds "pop",add green chillies and then add potatoes and pumpkin to it. Add salt and turmeric, add (aprox 1/2 cup)water and pressure cook for 1 whistle. Open the cooker and add coriander, mango and red chilli poweders. Mix gently and add more water if needed to get the desired consistency. Add coriander leaves and mix well. Serve hot garnished with chopped coriander leaves.
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RECIPE SUBMITTED BY
<p>--Love to cook. Am always on the look out for nice recipes for Indian dishes from different regions of India! --Not the stereotypical Chicken Tikka Masala or Chicken Makhani (aka: butter chicken). I like the recipes that have been passed down that are not found in an Indian Restaurant. <img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /></p>