Rajas Poblanas Con Crema

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READY IN: 50mins
SERVES: 36
YIELD: 1800 g
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill peppers over fire and place in a plastic bag, let stand for 30 minutes.
  • Peel and, if you like, devein the peppers. Cut in to 1/2 inch slices.
  • Melt margaringe in cooking pan and add, onions, stir until transparent.
  • Add salt, dry instant chicken broth, pepper and poblano pepers and stir frequently fo 15 minute.
  • Add sour cream and queso fresco, cook for an additional 5 minute.
  • Enjoy with tortillas!
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