Raisin Squares

This recipe has been passed down through our family and is a favourite. The base and topping are of a shortbread consistency.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix flour, baking powder and sugar; cut in butter as for pie pastry;
  • Add beaten egg.
  • Keep 1/2 the mixture to sprinkle on top and put remaining half in square cake pan and press down.
  • In a saucepan, mix raisins, flour, sugar and salt. Pour boiling water over all and cook over medium heat until thickened. Cool mixture to lukewarm.
  • Pour raisin mixture over the cooked mixture.
  • Sprinkle with reserved mixture and bake for 1/2 hour at 350.
  • Cut in squares while it is cooling.
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RECIPE MADE WITH LOVE BY

@Nanna D
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@Nanna D
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"This recipe has been passed down through our family and is a favourite. The base and topping are of a shortbread consistency."

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  1. Nanna D
    This recipe has been passed down through our family and is a favourite. The base and topping are of a shortbread consistency.
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