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Tex-Mex Corn Squares

A great vegetarian recipe from Homemakers' Magazine. A bean, corn and salsa mixture on a polentalike base. The chipotles (smoked jalapeno peppers) can be quite hot! I often just add a dab of the peppers when cooking for folks who are not keen on spicy food. Love the smokey flavour. EDITED:Feb.08...We really enjoy this served with puppitypup's "Mexican Night Salad" (#188160)

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Lightly oil an 11 x 7-inch (2 L) baking dish.
  • Bring stock and salt to a boil.
  • Slowly whisk in cornmeal until mixture thickens.
  • Bring to boil.
  • Take off the heat.
  • Stir in 1/2 cup of the cheddar cheese and mix until melted.
  • Spread in prepared pan and cover to keep warm.
  • Combine beans, salsa, corn, chipotle peppers, chili powder and cumin in a bowl.
  • Stir in remaining cheese (1 cup) and coriander.
  • Spread mixture over cornmeal base.
  • Bake for 25-30 minutes-- until heated through and cheese is melted.
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RECIPE MADE WITH LOVE BY

@Lambkyns
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@Lambkyns
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"A great vegetarian recipe from Homemakers' Magazine. A bean, corn and salsa mixture on a polentalike base. The chipotles (smoked jalapeno peppers) can be quite hot! I often just add a dab of the peppers when cooking for folks who are not keen on spicy food. Love the smokey flavour. EDITED:Feb.08...We really enjoy this served with puppitypup's "Mexican Night Salad" (#188160)"
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  1. Saturn
    I love this! I made mine in a muffin tin and it filled 12 cups perfectly! I didn't use the coriander as I didn't have any. I do use both chipotles though! Wowee! Talk about excellent! Thanks so much for posting!
    Reply
  2. ladypit
    This went together really easily. I left out the coriander and chiptoles because I didn't have any. I used really intense flavored salsa so I thought that would cover for the other ingredients. Oddly enough the flavor mellowed considerably. Lovely texture.
    Reply
  3. Lambkyns
    A great vegetarian recipe from Homemakers' Magazine. A bean, corn and salsa mixture on a polentalike base. The chipotles (smoked jalapeno peppers) can be quite hot! I often just add a dab of the peppers when cooking for folks who are not keen on spicy food. Love the smokey flavour. EDITED:Feb.08...We really enjoy this served with puppitypup's "Mexican Night Salad" (#188160)
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