Tex-Mex Corn Squares

Recipe by Lambkyns
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Lightly oil an 11 x 7-inch (2 L) baking dish.
  • Bring stock and salt to a boil.
  • Slowly whisk in cornmeal until mixture thickens.
  • Bring to boil.
  • Take off the heat.
  • Stir in 1/2 cup of the cheddar cheese and mix until melted.
  • Spread in prepared pan and cover to keep warm.
  • Combine beans, salsa, corn, chipotle peppers, chili powder and cumin in a bowl.
  • Stir in remaining cheese (1 cup) and coriander.
  • Spread mixture over cornmeal base.
  • Bake for 25-30 minutes-- until heated through and cheese is melted.