Raisin Pie

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READY IN: 45mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine raisins and water in saucepan.
  • Bring to a boil.
  • Cover and simmer slowly for 5 minutes.
  • In a small bowl stir brown sugar, flour and salt together.
  • Stir into simmering raisins until it returns to a boil and thickens.
  • Remove from heat.
  • Add lemon juice and rind.
  • Cool about a half hour.
  • Roll pastry and line 9 inch pie plate.
  • Pour raisin filling into shell.
  • Dampen edge.
  • Roll another crust and put over top.
  • Trim and crimp to seal.
  • Cut vents in top.
  • Sprinkle with granulated sugar.
  • Bake on bottom shelf in 400 degree oven for about 30 minutes until browned.
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