Raisin Oat Cookies
photo by Dollarstitch.com
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
36-48 cookies
ingredients
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, firmly packed
- 1 large egg
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup raisins
- 1 cup quick oats
- 1⁄2 cup flaked coconut
directions
- Preheat oven to 350°.
- Grease cookie sheets.
- Cream butter and sugars until light and fluffy.
- Mix in egg and vanilla.
- Sift together flour, baking powder and salt.
- Add to mixture and mix well.
- Stir in raisins, oats and coconut.
- Drop by level tablespoon onto baking sheet.
- Bake 9-11 minutes or until lighlty brown.
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Reviews
-
Wow! What a fantastic recipe - exactly what I was looking for! So quick & easy & delicious! I didn't have enough ingredients so made a few amendments, used rolled oats - I'm not sure what the difference is, if any. I only had a handful of raisins so added a handful of chocolate buttons & some extra coconut with a tblspoon of condensed milk & I'd read somewhere about adding coffee to chocolate chip bikkies for an extra kick so dubiously added a small tsp of Noir dissolved in a bit of hot water... sure enough they were devine! Lovely & chewy! Baked a little bit longer - maybe 5-10minutes but just in time for my guests arrival & hubby who doesn't usually eat sweets took a handful back to work after lunch to nibble on for the afternoon... champion!
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These are really great cookies. I accidentally read the recipe wrong and put in 1 cup of coconut (instead of 1/2) and they were still great and baked up just fine. I also think they would be good with some cinnamon. I just made another batch but with chocolate chips instead of raisins and they are great too. Definitely a keeper of a recipe!
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Tweaks
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These are really great cookies. I accidentally read the recipe wrong and put in 1 cup of coconut (instead of 1/2) and they were still great and baked up just fine. I also think they would be good with some cinnamon. I just made another batch but with chocolate chips instead of raisins and they are great too. Definitely a keeper of a recipe!
RECIPE SUBMITTED BY
Leilani
Torrance, 43