Raisin Gingersnaps

Recipe by Tom H.
READY IN: 1hr 40mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine shortening, sugar, egg and molassas. Beat until incorporated.
  • In a bowl, combine flour, baking soda, salt, ginger, cinnamon and cloves. Slowly add to your mixer. Mix until combined. Add raisins, mix on low speed until incorporated.
  • Chill in the refrigerator for 1 hour.
  • Heat oven to 375 degrees.
  • Shape dough into small balls (about 1 inch), roll in sugar.
  • Place on lightly greased cookie sheet. Bake for 8-10 minutes.
  • Remove and cool.
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