Raisin Filled Cookies - Zcmi Recipe

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READY IN: 45mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For dough:
  • Cream together shortening and sugars.
  • Add eggs, one at a time. Beating well after each addition.
  • Stir in water.
  • In a small bowl, mix flour, salt and soda.
  • Add wet ingredients, mixing well.
  • Divide dough into four parts.
  • Roll each section into a 2 inch thick log.
  • Wrap in plastic wrap or wax paper.
  • Chill for several hours or overnight.
  • For Filling:
  • Combine ingredients for filling in a saucepan.
  • Stir and heat to boiling.
  • Cook until thickened - then cool.
  • Heat oven to 375 degrees.
  • Using one roll of dough at a time, cut dough into 1/4 inch thick slices.
  • Lay slices on a greased baking sheet, leaving ample space between cookies.
  • Place a teaspoon of filling on dough.
  • Place another slice of dough on top, dough slices can be left unsealed, or for a slight decoration, press together with tines of a fork.
  • Bake 15 minutes or until lightly browned.
  • Cool on rack, cookies freeze well.
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