Rainbow Trout With Wine & Tarragon
photo by Chouny
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 rainbow trout fillets (preferrably skin removed)
- 2 large onions, sliced
- 2 tablespoons heavy cream
- 2 tablespoons butter
- 2 tablespoons white wine
- 1 tablespoon tarragon or 2 tablespoons fresh tarragon
- salt
- pepper
directions
- Cut two large pieces of aluminium foil.
- Remove skin with knife.
- Slice the onions, place half of the sliced onions on first piece of aluminium, place the trouts over the onions.
- Top trouts with remaining onions, tarragon, butter (cut in small pieces).
- Pour heavy cream and wine over the trouts.
- Season with salt & pepper to taste.
- Place second aluminium foil over the prepared trouts and close tightly all around.
- Cook for 20 minutes at 350 or over the BBQ.
- Unwrap and serve with basmati or jasmin rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I really enjoy cooking and discovering recipes and original flavours in foods. Apart from a few classics, I take great pleasure searching for new ideas and recipes on the net. Having been part of the health food industry for many years, my recipes tend to reflect that healthy feel.
Hope you enjoy the few recipes I’ve posted yet!
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">