Rainbow Pasta Salad

Name: Rainbow Pasta Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12-14 serving(s)
Ingredients: 1 lb tri-color spiral pasta; 2 carrots, shredded; 1 red onion, minced; 1 medium green bell pepper, chopped; 2 celery ribs, chopped; 1 (14 ounce) can sweetened condensed milk; 1 cup white vinegar; 1 cup mayonnaise; 3/4 cup sugar; 1 teaspoon salt; 1 teaspoon black pepper

(1)

Recipe by lets.eat

This is a sweet and tasty salad that I made for a potluck supper, it was well received by all. For the sweetened condensed milk I used #14062 by Darlene Summers with great success. Cook time does NOT reflect overnight refrigeration.

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READY IN: 27mins

SERVES: 12-14

UNITS: US

INGREDIENTS

Nutrition

1

lb tri-color spiral pasta
2

carrots, shredded
1

red onion, minced
1

medium green bell pepper, chopped
2

celery ribs, chopped
1

(14 ounce) can sweetened condensed milk
1

cup white vinegar
1

cup mayonnaise
³⁄₄

cup sugar
1

teaspoon salt
1

teaspoon black pepper

DIRECTIONS

Cook pasta according to package directions. Rinse under cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery. In another bowl combine remaining ingredients. Pour over pasta mixture, toss to coat. Cover; refrigerate 8 hours or overnight.

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