Name: Rainbow Pasta Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12-14 serving(s)
Ingredients: 1 lb tri-color spiral pasta; 2 carrots, shredded; 1 red onion, minced; 1 medium green bell pepper, chopped; 2 celery ribs, chopped; 1 (14 ounce) can sweetened condensed milk; 1 cup white vinegar; 1 cup mayonnaise; 3/4 cup sugar; 1 teaspoon salt; 1 teaspoon black pepper

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Recipe by lets.eat

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This is a sweet and tasty salad that I made for a potluck supper, it was well received by all. For the sweetened condensed milk I used #14062 by Darlene Summers with great success. Cook time does NOT reflect overnight refrigeration.

Ready In:: 27mins
Serves:
Units:

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ingredients

1 lb tri-color spiral pasta
2 carrots, shredded
1 red onion, minced
1 medium green bell pepper, chopped
2 celery ribs, chopped
1 (14 ounce) can sweetened condensed milk
1 cup white vinegar
1 cup mayonnaise
³⁄₄ cup sugar
1 teaspoon salt
1 teaspoon black pepper

directions

Cook pasta according to package directions. Rinse under cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery. In another bowl combine remaining ingredients. Pour over pasta mixture, toss to coat. Cover; refrigerate 8 hours or overnight.

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@lets.eat

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@lets.eat

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"This is a sweet and tasty salad that I made for a potluck supper, it was well received by all. For the sweetened condensed milk I used #14062 by Darlene Summers with great success. Cook time does NOT reflect overnight refrigeration."

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review by ReeLani

2/19/2006

Made this weekend for my future in-laws' housewarming party, and everyone enjoyed it. I used part of a large sweet white onion, since that was on hand here, and after mixing the sweetened condensed milk, vinegar and mayo for the dressing I chose not to add any sugar. I can't imagine wanting it to taste any sweeter than it did and don't know what difference, if any, the sugar would make to the consistency of the dressing.

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photo by lets.eat

6/23/2005

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creation by lets.eat

6/23/2005

This is a sweet and tasty salad that I made for a potluck supper, it was well received by all. For the sweetened condensed milk I used #14062 by Darlene Summers with great success. Cook time does NOT reflect overnight refrigeration.