Rainbow Pasta Salad

This is a sweet and tasty salad that I made for a potluck supper, it was well received by all. For the sweetened condensed milk I used #14062 by Darlene Summers with great success. Cook time does NOT reflect overnight refrigeration.
- Ready In:
- 27mins
- Serves:
- Units:
2
People talking
ingredients
- 1 lb tri-color spiral pasta
- 2 carrots, shredded
- 1 red onion, minced
- 1 medium green bell pepper, chopped
- 2 celery ribs, chopped
- 1 (14 ounce) can sweetened condensed milk
- 1 cup white vinegar
- 1 cup mayonnaise
- 3⁄4 cup sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
directions
- Cook pasta according to package directions. Rinse under cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery. In another bowl combine remaining ingredients. Pour over pasta mixture, toss to coat. Cover; refrigerate 8 hours or overnight.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Made this weekend for my future in-laws' housewarming party, and everyone enjoyed it. I used part of a large sweet white onion, since that was on hand here, and after mixing the sweetened condensed milk, vinegar and mayo for the dressing I chose not to add any sugar. I can't imagine wanting it to taste any sweeter than it did and don't know what difference, if any, the sugar would make to the consistency of the dressing.Reply