Rainbow Couscous Salad
I love couscous, and what could be more easier to make, than this for last minute barbeque invitations or pot luck dinners. Eat and enjoy. Could substitute rice for couscous.
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INGREDIENTS
Nutrition- 1cup couscous
- 1cup boiling water
- 1small red onion
- 1red pepper
- 2
- 3 -4stalks celery
- 1⁄2 - 1cup frozen peas
- 1⁄2cup currants
Dressing
- 3tablespoons balsamic vinegar
- 4tablespoons rice vinegar
- 3teaspoons soya sauce
- 1teaspoon Dijon mustard
- 1 -2
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DIRECTIONS
- Put couscous in a large bowl and pour over the boiling water.
- Stir to mix and leave until cool.
- Fluff with a fork.
- Mix in onion,peppers carrots,celery,peas, and currants.
- Combine together all the dressing ingredients, pour over salad and mix well.
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