Rainbow Cake

READY IN: 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve flour, baking powder and soda bi carbonate.
  • Cream butter and sugar.
  • Add eggs slowly (Its preferable to add 1 egg at a time for best results).
  • Mix.
  • Add flour and milk.
  • Make into a smooth paste.
  • Divide the batter into 3 equal parts.
  • To one part, add 1 teaspoon green colour and rose essence.
  • To the second part, add 1 teaspoon yellow colour and pineapple essence.
  • To the third part, add 1 teaspoon red colour and strawberry essence.
  • Pour green colour in the bottom of a round cake tin, red colour in the middle and yellow colour on top.
  • Bake for 45 minutes.
  • Serve after cooling.
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