Rafaelo

Recipe by Marija P
READY IN: 1hr
SERVES: 50-70
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend with mixer margarine, milk and sugar.
  • Stir in coconut by hands but leave about 50 grams for decorating.
  • Refrigerate for 20 minutes.
  • Make balls of dough and roll them over left coconut.
  • If you like, you can place pealed hazelnut in center of each ball.
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