Rachel's Radish Mustard (Vegan)

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READY IN: 10mins
SERVES: 1
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and de-stem all the radishes, scrub those babies clean and remove all dirt, pebbles, imperfections, etc.
  • Put them into a food processor and pulse a few times until the radishes are all ground up into mush.
  • Mix the dry spices with the mustard seeds in a small bowl and add them to the ground radishes.
  • Add the red wine vinegar, and click on a continuous pulse until all the ingredients have completely smoothed together, and a pleasant yellow color results.
  • Scoop into a jar and keep refridgerated, will keep for about 2 weeks.
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