I find clam and schmear stuffed mushrooms to be pretty icky and overly creamy (like I'm just eating a brick of cream cheese.) So I decided to make up my own that are vegetarian-suitable with a creamy consistency, but not the richness and calories. But they have a fabulous crunch, and are bursting with flavors! This is enough to stuff about 20-30 medium-sized mushrooms give or take, so I put down 25. Please note that's just approximate! The recipe lends itself perfectly fine to doubling and tripling if you're making a ton for a party.