Rachael Ray's Spicy Linguini With Italian Sausage

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil and cook pasta.
  • In a large pan, add olive oil using med/high heat. Brown sausage.
  • Add diced pepper and diced garlic to sausage mixture. Cook 2 minutes.
  • Add tomatoes to sausage mixture. Put a lid on the pan to help the skins of tomatoes burst. Cook about 8 minutes.
  • Add arugula to the mixture and stir until it wilts down.
  • Drain pasta and mix with sausage mixture.
  • You can add about 1/3 cup of cream if you wish, or use some of the pasta water to thin the sauce at this point.
  • Add salt and pepper to taste.
  • .Enjoy!
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