Rachael Ray's Orange Freeze
This tastes like a fizzy creamsicle!
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INGREDIENTS
Nutrition- 2pints Orange sherbet
- 1pint vanilla ice cream
- 1liter carbonated lemon-lime beverage or 1 liter lemon lime seltzer water
- 1
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DIRECTIONS
- For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream.
- Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.
- Set blender top in place and blend on high setting until frothy and smooth.
- Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.
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