Rachael Ray's Orange Freeze

Recipe by Juenessa
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream.
  • Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.
  • Set blender top in place and blend on high setting until frothy and smooth.
  • Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.